Simple ingredients. Big flavour.
Goodness In every drop
We craft condiments the slow way—through time-honoured fermentation balanced with a touch of modern technique. Every jar and bottle is plant-based, gluten free, and made with care using local ingredients whenever we can.
Naturally crafted -
seriously tasty
Our traditionally brewed soy sauce is made from a soy bean and buckwheat koji fermented with water and salt.
Naturally free of gluten, artificial flavours and preservatives, this umami rich condiment adds a new depth of flavour to sushi, grilled meat or vegetables or scrambled eggs.
Our amino sauce is made from black turtle beans, short grain rice koji and fermented with water and salt. It’s a lighter, fruitier alternative to soy sauce.
The black turtle beans give a rich, fruity aroma and the rice koji offers a subtle sweetness to balance the savoury umami and natural saltiness.
A crunchy, oil free and satisfying snack. Brussels sprouts are lacto fermented, tossed in a spice blend and then dehydrated to produce a convenient and moreish way to enjoy a naturally healthy and delicious vegetable.
King Oyster and Shitake Mushrooms marinated in our soy sauce before dehydrating to a jerky like consistency. This tasty snack is lightly spiced, packed with umami flavors and is temptingly moreish.
Made for everyone at the table.
Our first creation, the buckwheat soy, was inspired by the people closest to us. With so many friends and family gluten free or vegan, we swapped wheat for buckwheat to craft a sauce everyone could enjoy. As our range has grown, that promise has stayed the same: condiments made for everyone at the table.
It’s why everything we make is:
VG
Plant based
GF
Gluten free
DF
Dairy free
Drop by and try
Visit our venue
Our condiments aren’t just for the pantry—you can try them in action at My Office Wine Bar.
From the kitchen to your plate, our products are woven into the bar’s food menu, and of course, bottles are available to take home.
📍 56 King William Rd, Goodwood SA 5034