Soy Sauce

$15.00

Our traditionally brewed soy sauce is made from a soy bean and buckwheat koji fermented with water and salt for a minimum of six months

Naturally free of gluten, artificial flavours and preservatives, this umami rich condiment adds a new depth of flavour to sushi, grilled meat or vegetables or scrambled eggs.

Our traditionally brewed soy sauce is made from a soy bean and buckwheat koji fermented with water and salt for a minimum of six months

Naturally free of gluten, artificial flavours and preservatives, this umami rich condiment adds a new depth of flavour to sushi, grilled meat or vegetables or scrambled eggs.

Ingredients: Water, Soy beans, buckwheat, salt, live starter cultures

NUTRITION INFORMATION

Serving size: 10 mL

Serves per bottle: 25

Average Quantity	Per 100 mL	Per 10 mL serve	Per 250 mL bottle
Energy (kJ)	247	24.7	618
Protein (g)	8	0.8	20
Fat, total (g)	0.5	0.05	1.25
- saturated (g)	0	0	0
Carbohydrate (g)	5	0.5	12.5
- sugars (g)	0.5	0.05	1.25
Sodium (g)	2.2	0.2	5.5