Our traditionally brewed soy sauce is made from a soy bean and buckwheat koji fermented with water and salt.
Naturally free of gluten, artificial flavours and preservatives, this umami rich condiment adds a new depth of flavour to sushi, grilled meat or vegetables or scrambled eggs.
Our traditionally brewed soy sauce is made from a soy bean and buckwheat koji fermented with water and salt.
Naturally free of gluten, artificial flavours and preservatives, this umami rich condiment adds a new depth of flavour to sushi, grilled meat or vegetables or scrambled eggs.
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