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Our amino sauce is made from black turtle beans, short grain rice koji and fermented with water and salt. It’s a lighter, fruitier alternative to soy sauce.
The black turtle beans give a rich, fruity aroma and the rice koji offers a subtle sweetness to balance the savoury umami and natural saltiness.
Our amino sauce is made from black turtle beans, short grain rice koji and fermented with water and salt. It’s a lighter, fruitier alternative to soy sauce.
The black turtle beans give a rich, fruity aroma and the rice koji offers a subtle sweetness to balance the savoury umami and natural saltiness.