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A plant-based mayonnaise alternative. Made from naturally fermented rice amazake, blended with rice bran oil and rice wine vinegar, it is a naturally tangy and savoury spread. Use it anywhere you would use a traditional mayonnaise, also great on sushi.
A plant-based mayonnaise alternative. Made from naturally fermented rice amazake, blended with rice bran oil and rice wine vinegar, it is a naturally tangy and savoury spread. Use it anywhere you would use a traditional mayonnaise, also great on sushi.